Merkado (Menu)

Carrer de Pere IV, 272, Barcelona
+34 933 67 20 50

Forret

Acorn-fed Iberian ham

"Cristal" bread with tomato

Spanish cheese selection

Our "bravas" potatoes with habanero sauce and paprika oil

Baby squid with mushroom, red onion

Cheese lover sandwich

Toasted hummus with crunchy pita bread and crudités

Iberian ham croquettes

Club sandwich in "cristal" bread with mustard mayonnaise

Cured beef burguer with bacon and cheddar cheese

Hovedret

Traditional Caesar salad with dried tomatoes and cantabrian anchovy dressing

Traditional Caesar salad with low temperature (62º/60") roasted chicken and guanciale

Mixed salad of strawberries, fennel, pickled red onion and tofu with white balsamic dressing sauce

Scarole salad with fried garlic oil and la vera paprika

Raff tomato with burrata and green pest of basil and parsley

Low temperature roasted aubergine with miso sauce and sriracha reduction

Tagliatelle with pumpkin in different textures

Zucchini mussaka and vegetables bolognese

Gazpacho of local roasted vegetables and "arbequina siurana" olive oil

Beef carpaccio with parmesan shreds and balsamic vinegar

Dessert

Salmon with false puntalette risotto and citric sauce

Confitted cod fish served on pisto bed

Atlantic sea bass with celeri purée and sauteed pickled apples

Dry rice with cod and king crab

From the land...

Grilled lamb rack with cous-cous, nuts and vegetables

Red curry chicken with jasmine rice, citronella and cilantro salad

Galician sirloin steak (300g) of "vaca rubia" with baked potatoes and fresh herb cream

Iberian pork with violet potatoes and "mojo picón"

The sweetest thing...

Caramelized brioche bread "torrija" with vanilla-cinnamon ice cream

Traditional Catalan cream with strawberry and whipped cream

Fruit of the world in 6 textures

Homemade brownie with creamy white chocolate dressing and vanilla ice cream

Tatin apple pie

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